Dessert Swissie

• To create the background, I have used Distress Oxide Ink and Catherine Pooler ink.  The Swissie is sitting on an embossed brick wall.
• Stamp 'Dessert Swissie' and extra strawberries onto X-Press It Blending Card with black ink.  Colour with Copic Markers (listed below).  Fussy cut.

• The sentiment is a sentiment strip and die cut.  The die cuts have been coloured with Copic Markers, Shimmer Pen then Glossy Accents.  All have been adhered to the card using Liquid Glue.
• The coloured images have been adhered to the card using Foam Tape and Liquid Glue.
• I have applied Liquid Glue to the Strawberries.  Allow to dry.

Thanks for stopping by.

Melissa

xxxxx

SUPPLIES

Stamp Set:  Dessert Swissie

Copic Markers

Skin:  E04, E11, E21, E00, E000, R20

Hair:  E43, E44, E43, E47

Clothes:  B99, B97, B95, B93, C3, C1, C00, R39, R29, R27, R35, C9, C8, C7

Strawberries:  R39, R29, R27, R35